With Guinness’ multi-million-pound microbrewery opening in Covent Garden, the area’s set to become the London capital of microbrewing – with limited-edition beers, guided tours, and an open-fire kitchen serving up top-notch fare.
As if some of the capital’s best Italian food wasn’t enough, Ave Mario really brings the glam with its maximalist, ‘more is better’ interior design. All inspired by a grand day out in Florence, it’s the place to be when indulgence is on the menu.
The brainchild of Bake-Off alumni Tamal Ray and head chef Vivek Singh, Cinnamon Bazaar is afternoon tea, but not as you know it. Inspired by the smells and sounds of India, expect a blend of traditional street food, elegant presentations, and unexpected flavours.